Vegan Caramel SauceNov 30, 2017
1 cup coconut sugar
1 cup coconut cream
1/4 teaspoon salt
1-2 teaspoon vanilla extract
1. Add in coconut sugar, coconut cream and salt in a sauce pan. Low-medium heat must be used and stir consistently until the coconut sugar is completely dissolved.
2. Once it is boiling, reduce to a simmer and let it simmer for about 10-15 minutes and you will see the sauce thickens once it cools down.
3. The consistency can be tested by taking a very small amount of the sauce, place in the freeze and if it doesn't thicken enough, simmer it for a few more minutes.
4. Once kept, it may harden (like a candy!) but no worries, just make it saucy again by placing it in a warm water bath OR microwave it.
Now perfect to pour over your cookies, ice cream or cakes (clean eating of course!)